Butchering a Pig Head - How to Debone a Pig Head - Charcuterie Techniques- Cooking Classes

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Butchering a Pig Head - How to Debone a Pig Head - Charcuterie Techniques- Cooking Classes Leave me a comment or questions. Please share - More of my videos on my Channel ; https://www.youtube.com/user/67Miloud That butchering technique of a pig head is great for many cooking recipe-Head cheese-Porc soup-The pig head is poached- The pig head break down in a delicious gelatinous consistence to develop excellent flavors- French influence recipe-Pig head to make charcuterie recipe- Here are some of my favorites chefs. They all make excellent charcuteries. José Andrés recipes Daniel Humm recipes Tom Colicchio recipes Dan Barber recipes Grant Achatz recipes Michel Richard recipes Alfred Portale recipes Mario Batali recipes Judy Rodgers recipes Eric Ripert recipes Lidia Matticchio Bastianich recipes Patrick O'Connel recipes Charlie Trotter recipes Jean-Georges Vongerichten recipes Thomas Keller recipes Daniel Boulud recipes Rick Bayless recipes Alice Waters recipes PAUL BOCUSE recipes JACQUES PEPIN recipes MARCUS SAMUELSON recipes DAVID CHANG recipes The French Culinary Institute The International Culinary Center Cooking School. Culinary School Ice Escoffier Le cordon bleu Ferandi

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